Rosemary the Greyhound
1 Serving
Happy hour is here! Enjoy this new series featuring local cocktail creations from creative bartenders and mixologists at various Knoxville establishments. Today we’re featuring Knox Whiskey Works. Try your hand at the recipe below and enjoy a glass of Rosemary the Greyhound, and consider stopping by Knox Whiskey Works on your next visit to Knoxville – cheers!
Ingredients
- 1.5 oz of Tennessee Valley Vodka
- 3/4 oz Rosemary simple syrup
- 6 oz Fresh Grapefruit juice
Method
Shake all ingredients, serve in salted glass over ice!
