Status Dough was conceived with European bakeries in mind, and with the idea that everything should be (and is) made from scratch. From the dough, to the glazes, icings, and fillings, only the freshest ingredients are used to create a varied menu of doughnuts. These include seasonal fruit fritters; raised doughnuts with different glazes; cake doughnuts with different icings; jelly, custard & mousse filled Long John's, and Boston Creme Pies.While we have some basic staples, some doughnuts will change periodically. Whatever your flavor, you are sure to not be disappointed. Each doughnut is hand cut with precision, which means that when Status Dough runs out of doughnuts, you'll have to come back the next day. Be sure to get there early if you want to have a variety to choose from.