A new restaurant concept, "harvest - land, sea & vine," is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar.
Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
One of the unique aspects of the "harvest" concept is a rotating menu that coincides with the change of harvest seasons and the utilization of local farmers to source many of its menu offerings. We have a full-service bar with a curated wine list, craft cocktails and local craft beers.
Geoff Kenney is the Executive Chef for harvest and leads the culinary team. Kenney most recently has served as a Corporate Chef for Nama Sushi Bar and Cru Bistro.
We are proud to feature a seasonal menu with items such as house-made pasta, hand-cut steaks, and fresh seafood. We also offer a premium wine list, specialty cocktails, and local craft beer. Here at Harvest, we invite you to experience restoration and fulfillment in our seasonal cooking, our cozy ambience, and our gracious hospitality.