Join us in the Old City Wine Cellar as we welcome Greg Brewer of Brewer-Clifton on his first visit to Knoxville! Chef Preston has crafted a four course dinner to perfectly pair with Greg's wines.
Brewer-Clifton was started in 1995, by Greg Brewer and Steve Clifton, on $12,000 of mutual savings for fruit contracts to produce 240 cases of wine. By 2001, Robert Parker declared Brewer-Clifton to be his “single greatest revelation of all his 2001 tastings” and Greg among his list of 2001 wine personalities of the year. Brewer-Clifton makes Burgundian styled Chardonnays and extraordinary Pinot Noirs from the cool micro climates of Santa Barbara.
Today, under the umbrella of Jackson Family Wines, Brewer-Clifton continues its mission of delivering world-class, site-specific Pinot Noir and Chardonnay.
Menu to be released soon; please let us know of any dietary restrictions in your party upon ticket purchase, and we will be happy to accommodate you.
Must be 21+ to attend. Tickets are $85 plus taxes, fees, and gratuity.